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Kenya

Kenya

By the time coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.
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  1. Kenya Kamundu Estate SL28 Natural
    Lemon, stewed apple, stone fruit, sesame
    P8001984-3
    • 8
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  2. Kenya AB Ndaro-ini
    Milk chocolate, green apple, black tea
    P8002062-4
    • 6
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  3. Kenya AA Gicherori
    TOP LOT
    Cherry cola, toffee, blackcurrant, chocolate
    P8002051-3
    • Out of Stock
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  4. Kenya AA Kanjathi Washed
    Blackcurrant, orange marmalade, caramel, lemon, tea
    P8002062-2
    • Out of Stock
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