Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer coffee from more than 30 origins, and many more journeys than that.
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  1. Vanilla, rum and raisin, stone fruits, cranberry
    • 9
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  2. Black pepper, chocolate, clean and rounded
    • 20
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  3. Peach, passionfruit, rose petal. Soft and sweet.
    • 4
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  4. Green apple, chocolate, spice
    • 50
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  5. Blackcurrant, almond, green apple, caramel
    • 60
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  6. Milk chocolate, roasted hazelnuts & mixed berry
    • 29
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  7. White grape, red apple, bakers chocolate, intense
    • 8
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  8. Lavender, peach, lemon, white sugar
    • 18
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  9. Raisin, spice, chocolate
    • 60
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  10. Balanced, creamy, dried fruits, nuts, chocolate, caramel
    • 29
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  11. Peach, lemon, malt loaf
    • 89
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  12. Red grape, caramel, green apple & honeycomb
    • 23
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  13. Mild black pepper, creamy, chocolate, caramel
    • 11
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  14. Lemon sherbet, peach melba, double cream
    • 10
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