New Spot

New Spot

Two hundred years ago, coffee traders in Havre, France, formally recognized and separated two distinct methods for buying and selling coffee. The first was the "futures" market, the buying a selling of contracts for coffee that would arrive ... well, in the future. The second was the buying and selling of coffee that was actually on hand, or "on the spot" rather than on the water, or on the farm, or on the tree. Later, when coffee dominated lower Wall Street, selling spot coffees was sometimes called "street sales." New spot coffee is coffee that has arrived, is really and actually here.
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  1. Green apple, chocolate, spice
    • 50
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  2. Raisin, spice, chocolate
    • 60
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  3. Lavender, peach, lemon, white sugar
    • 18
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  4. Blackcurrant, almond, green apple, caramel
    • 60
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  5. Vanilla, rum and raisin, stone fruits, cranberry
    • 9
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  6. Black pepper, chocolate, clean and rounded
    • 20
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  7. Peach, passionfruit, rose petal. Soft and sweet.
    • 4
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  8. White grape, red apple, bakers chocolate, intense
    • 8
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  9. Milk chocolate, roasted hazelnuts & mixed berry
    • 29
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View as Grid List

10 Items

per page
Set Descending Direction